Poudre de vanille Bourbon 100% pure de Madagascar - Comptoir Manitra

Bourbon Vanilla Powder - 100% Pure Pod

25g
€9,90
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Poudre de vanille Bourbon 100% pure de Madagascar - Comptoir Manitra
  • Poudre de vanille Bourbon 100% pure de Madagascar - Comptoir Manitra
  • Packaging de la poudre de vanille Bourbon Comptoir Manitra
  • Sachet refermable de poudre de vanille Bourbon Madagascar Comptoir Manitra
  • Poudre de vanille Bourbon 100% pure de Madagascar - Comptoir Manitra
  • Packaging de la poudre de vanille Bourbon Comptoir Manitra
  • Sachet refermable de poudre de vanille Bourbon Madagascar Comptoir Manitra
Bourbon Vanilla Powder - 100% Pure Pod

Bourbon Vanilla Powder - 100% Pure Pod

Sourcing Advantage: Direct Producer Pricing Applied
€9,90
Format

Streamline your prep time without any compromise on quality with our Bourbon Vanilla Powder from Madagascar. Obtained by finely grinding carefully selected whole pods, this powder is guaranteed 100% pure: no added sugar, no preservatives, and made from pods that haven't been extracted. It's the essential aromatic marker for your pastries and dry mixes.

The benefits of our 100% Pure Bourbon Vanilla Powder

  • Intensity: ½ teaspoon equals 1 whole pod
  • Absolute purity: 100% Madagascar Bourbon Vanilla (Zero sugar)
  • Convenience: Ready to use, blends straight into your batters
  • Grind: Fine grinding (seeds and pod) for a perfect speckled look
  • Availability: Always in stock, ideal for regular ordering

The Comptoir Manitra promise: vanilla powder with no compromises

Unlike many powders on the market cut with sugar or made from pods that have already been extracted, our powder captures the full aromatic profile of Malagasy vanilla. The woodiness of the pod combines with the sweetness of the caviar for consistent strength. It's the strategic ally of labs, bakeries and artisans who demand impeccable quality and time savings on their production lines.

💡 USAGE TIPS (DRY MIXES AND BATTERS) +

Ideal for preparations that require baking or to avoid adding moisture:

  • In baking/pastry: Mix directly into dry ingredients (flour, sugar) for your tart doughs, shortbread, cakes and brioche.
  • For finishing: Lightly dust over whipped cream, a cappuccino or a compote for the authentic look of vanilla.
📋 TECHNICAL SHEET & ORIGIN +
  • Composition: 100% ground Bourbon Vanilla pods (Planifolia).
  • Guarantee: No added sugar, no additives, not extracted.
  • Origin: Madagascar (SAVA).
  • Storage: Resealable pouch to protect from light and moisture.

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Comptoir Manitra: The Fight for Vanilla Powder with No Added Sugar

On the spice market, vanilla powder is too often mistreated: cut with sucrose to bulk it out, or made from industrial waste. At Comptoir Manitra, we have made transparency our priority.

As a direct importer passionate about the Malagasy terroir, our commitment is firm: to offer you a Bourbon vanilla powder with no added sugar, made exclusively from noble pods. We categorically refuse to use "spent" vanilla. When you open a Comptoir Manitra pouch, you get the pod, the whole pod, and nothing but the pod. It is the guarantee of consistent aromatic intensity and a wholesome product to elevate your everyday pastry creations.

Frequently Asked Questions
What is the difference between your vanilla powder and vanilla sugar?

The difference is total! Shop-bought vanilla sugar is 95% white sugar with only a tiny percentage of extract or powder. Our product is a 100% pure Bourbon Vanilla Powder. There is strictly no added sugar. You are buying the raw, natural spice, which allows you to fully control the sugar content of your own recipes.
What does "non-spent" vanilla powder mean?

In the industry, many powders are made from "spent" pods: pods that have already been soaked in alcohol to make liquid extract, and have therefore lost all their fragrance. At Comptoir Manitra, we grind whole, intact pods. They are brimming with their natural essential oils, which guarantees maximum flavour intensity.
What is the ideal dosage to replace a whole pod?

Thanks to its strong aromatic concentration, our powder is very economical. As a general rule, half a level teaspoon of pure vanilla powder is considered equivalent to the aromatic intensity of a whole, fine Madagascar pod.
How do I use vanilla powder in pastry-making?

Powder is the most practical ingredient in the kitchen as it blends in instantly, with no infusion time needed. It is perfect for "dry mixes": blend it directly into your flour or sugar to make pastry dough, cookies, cakes or brioche. It is also ideal dusted as a finishing touch over whipped cream, yoghurt or a cappuccino.
How do I properly store the powder so it keeps its aroma?

The enemy of vanilla powder is humidity and air. Always store it in its resealable airtight pouch, or transfer it into a small metal tin or an opaque glass jar. Keep it in a dry cupboard, away from heat and direct light, and it will keep its aroma for many months.

Raw Essence: The Making of Bourbon Vanilla Powder

The art of a great Madagascar Bourbon Vanilla Powder lies in its absolute simplicity. Unlike artificial flavourings, everything begins with the orchid Vanilla Planifolia, grown under the SAVA sun. Rather than simply being cured, a selection of our finest pods is dehydrated right through to the core, then ground in its entirety (the black caviar together with the aromatic skin).

The result of this extremely fine grinding is a spice of formidable power. It is a concentrate of nature, guaranteed 100% pure. By capturing all the complexity of the original pod without any alteration, this powder becomes the essential aromatic signature for instantly flavouring dry doughs and biscuits, or simply for dusting a dessert with an authentic speckled finish.