Pro Area

Direct Import from Sambava (Madagascar) | Wholesale & Semi-Wholesale

Paysage de la région SAVA à Madagascar montagnes et rizières origine de la vanille Bourbon

DIRECT FROM MADAGASCAR

Origin: Sambava (SAVA Region, Madagascar).
Route: Direct from Producer (No middlemen / No buying group).
Harvest: 2024/2025.
Traceability: Lot-by-lot identification, from the plot to shipping.

SPÉCIFICATIONS TECHNIQUES

A. VANILLE NOIRE GOURMET

Usage : Pâtisserie fine, Glacerie, Restauration (Marquants visuels & Arômes).

Caractéristique	Spécification
Taux d'humidité	33% - 38%
Teneur Vanilline	1.6% - 2.0%
Calibrage	16cm+
Aspect	Noire, Brillante
Conditionnement	Sous-vide

B. VANILLE TK (Tradition)

Usage : Biscuiterie, Rhums, Extraits, Industrie (Puissance & rendement).

Caractéristique	Spécification
Taux d'humidité	25% - 28%
Teneur Vanilline	> 2.0%
Calibrage	12cm - 19cm
Aspect	Brune/Noire, Sèche
Conditionnement	Sous-vide / Vrac

Sélection de gousses de vanille Bourbon Comptoir Manitra, Madagascar

BOURBON VANILLA GOURMET (Black)

Technical Data:

Moisture: 33% - 38% (plump, supple pod).

Vanillin Content: 1.6% - 2.0%.

Size: 16cm to 20cm (Tolerance +/- 1cm).

Recommended Use: Fine pastry, visual garnishes, cold applications.

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TRACEABILITY

Total transparency. Phytosanitary Certificate and Certificate of Origin (Madagascar) available for every lot. Customs-cleared goods, compliant with EU standards.

PACKAGING

Food-grade vacuum sealing for extended shelf life. Sizes available: 250g, 500g, 1kg. Samples available on request with a valid SIRET (business registration) number.