Welcome to the world of Comptoir Manitra. Discover the full range of treasures we source directly from the Big Island. From our majestic Bourbon Vanilla pods to our rare Wild Pepper, every product is a promise of quality, with no middleman and 100% natural.
🔎 COMMENT EXPLORER NOTRE BOUTIQUE ?
Buying spices and Bourbon Vanilla from Madagascar from our shop means choosing a short, transparent supply chain.
In a global market that is often opaque, we built our approach on one simple requirement: to offer you the very best of Malagasy terroir in its purest form.
Whether you're drawn to the exceptional suppleness of our Gourmet Vanilla, the purity of our vanilla caviar, or the citrus notes of our wild Voatsiperifery pepper, every product is meticulously selected by us.
As a direct importer, we work hand in hand with local producers to guarantee traditional harvests, months of carefully monitored curing in the sun, and full traceability all the way to your kitchen.
Our general catalogue is designed for discerning professionals and gastronomy enthusiasts alike, all seeking 100% natural aromas with no additives whatsoever.
Our entire catalogue is sourced from Madagascar. Our Bourbon Vanilla pods (and their derived products such as powder and caviar) come from the rich SAVA region in the north-east of the island. Our rare spices, such as our wild pepper, are hand-harvested directly in the Malagasy rainforest.
Absolutely none. Our philosophy is one of raw, unprocessed product. Whether it's our pods, our whole-pod powder, our vanilla caviar or our pepper, you're guaranteed to be buying a 100% pure and natural spice, with no sugar, no syrup and no artificial flavouring.
Yes, we work with many gastronomy professionals. As a registered company and direct importer, we're set up to meet your needs, whether that's regular orders or supplies of several kilos. Feel free to get in touch with us through our dedicated space for a tailored quote.
We operate a short supply chain, which considerably limits intermediaries and unnecessary storage time. Our products are sealed airtight to preserve their essential oils and optimal moisture content (particularly for our Gourmet vanilla) right up until they reach your kitchen.
The rule is universal for both vanilla and pepper: air, heat and light are their worst enemies. Always store your products in airtight glass jars, kept in a cupboard at room temperature (between 15°C and 20°C). And never forget: the fridge is off-limits for all our spices!
