Bourbon Vanilla Caviar – Black Gold (Pure Concentrate)

Bourbon Vanilla Caviar – Black Gold (Pure Concentrate)

20g
€22,90
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Bourbon Vanilla Caviar – Black Gold (Pure Concentrate)
  • Bourbon Vanilla Caviar – Black Gold (Pure Concentrate)
  • Texture dense et onctueuse du caviar de vanille Bourbon Comptoir Manitra
  • Pot de caviar de vanille Bourbon L'Or Noir Comptoir Manitra, Madagascar
  • Caviar de vanille Bourbon Comptoir Manitra, grains noirs concentrés
  • Caviar de vanille Bourbon Comptoir Manitra utilisé en pâtisserie
  • Packaging vanille Bourbon Grand Cru Comptoir Manitra, origine SAVA Madagascar
  • Bourbon Vanilla Caviar – Black Gold (Pure Concentrate)
  • Texture dense et onctueuse du caviar de vanille Bourbon Comptoir Manitra
  • Pot de caviar de vanille Bourbon L'Or Noir Comptoir Manitra, Madagascar
  • Caviar de vanille Bourbon Comptoir Manitra, grains noirs concentrés
  • Caviar de vanille Bourbon Comptoir Manitra utilisé en pâtisserie
  • Packaging vanille Bourbon Grand Cru Comptoir Manitra, origine SAVA Madagascar
Bourbon Vanilla Caviar – Black Gold (Pure Concentrate)

Bourbon Vanilla Caviar – Black Gold (Pure Concentrate)

€22,90
Format

Discover our Madagascar Bourbon Vanilla Caviar. A true pure concentrate of black seeds hand-extracted from our finest cured pods, this exceptional product offers unmatched saturation in essential oils. It's absolute, immediate aromatic intensity for your pastries and frozen creations, without the tedious work of scraping.

The strengths of our Bourbon Vanilla Caviar

  • Composition: 100% pure Madagascar seeds
  • Extraction: 100% by hand (cut and scraped)
  • Power: Maximum aromatic saturation
  • Texture: Dense, smooth, soft paste, ready to use
  • Yield: Total prep-time optimization

The Comptoir Manitra standard: black gold for pastry chefs

Sourced directly from the SAVA region, this caviar is the quintessence of the pod. To supply artisan production or a lab requiring consistent volumes, this ready-to-use format is formidable. Just a knife tip is enough to bring a luxurious speckled visual signature and a captivating fragrance to your preparations.

Expert tip: This pure concentrate offers an unbeatable yield-to-price ratio compared to whole pods, ideal for controlling your production costs.

💡 RECOMMENDED USE IN PASTRY +

With a smooth consistency and no fibrous residue, this concentrate blends in instantly:

  • Finishing and decoration: Adds a luxurious "black seed" look to whipped cream, a glaze or a macaron.
  • Cold preparations: The perfect ally for ganaches, yogurts and cold inserts, preserving the subtlety of the essential oils.
📋 TECHNICAL DATA & ORIGIN +
  • Composition: 100% black seeds and natural concentrate (zero added sugar).
  • Origin: Planifolia pods, Madagascar.
  • Storage: Airtight glass jar (essential to keep it soft).

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Comptoir Manitra: Absolute Flavour, Less Effort

At Comptoir Manitra, our passion for the Malagasy terroir comes with a promise: to make your life easier in the kitchen without ever sacrificing excellence. We know that scraping pods takes time and precision. That is why we created this 100% pure vanilla caviar.

On the market, many "vanilla pastes" cut corners by adding glucose syrup, water or thickeners. Our commitment is uncompromising: inside our jar, there is no added sugar, no additives, no preservatives. Only the pure grains extracted from our finest Madagascar pods. It is the perfect secret ingredient to bring that unmistakable speckled "Vanilla Black" look and an explosive aroma to your desserts, in a single step.

Frequently Asked Questions
What exactly is vanilla caviar?

Vanilla caviar refers exclusively to the tiny black, moist grains found inside the vanilla pod. Our caviar is obtained by splitting and hand-scraping Madagascar Bourbon Vanilla pods. It is a 100% natural, raw product, containing nothing but the seeds and their essential oils.
What is the difference between vanilla caviar, extract and paste?

The difference is fundamental. Extract is a liquid product based on alcohol. Vanilla paste is often an industrial blend containing sugar, water and thickeners (such as gum tragacanth). Vanilla caviar is pure. It contains no sugar or binders, which guarantees the spice's authentic aroma without altering the texture or sugar content of your recipes.
What is the equivalence between caviar and a whole vanilla pod?

As caviar is the concentrated aromatic heart of the spice, it is very powerful. As a general rule, half a teaspoon (around 2 grams) of vanilla caviar generously replaces the seeds of a whole, fine Madagascar pod. It is an extremely economical format for regular cooks.
How do I use vanilla caviar in pastry-making?

It is ready to use and blends in instantly, with no need for prior infusion. It is superb in cold or whipped preparations, such as whipped cream, ice cream, whipped ganaches or glazes. Beyond its explosive aroma, it instantly delivers the great chefs' "visual signature" with its thousands of tiny black flecks.
How do I store my jar of vanilla caviar once opened?

Caviar is a naturally moist product thanks to its own essential oils. To stop it drying out, always close the jar carefully after each use. Store it in a dry place, away from light and heat (between 15°C and 20°C). As with the pods, we strongly advise against storing it in the fridge.

Madagascar's Black Gold: Extracting Bourbon Vanilla Caviar

Madagascar Bourbon Vanilla Caviar is not a processed product, it is the spice in its purest and noblest form. At the heart of every Vanilla Planifolia pod lie millions of tiny black grains, steeped in an intensely fragrant natural essential oil.

To produce a single jar of this exceptional caviar, dozens of pods matured under the SAVA sun must be split and meticulously hand-scraped. This painstaking craftsmanship isolates purely the orchid's aromatic matrix. The result is a pure concentrate of vanilla grains, deep black in colour, which instantly delivers intense notes of candied fruit and warm cocoa the moment it touches your preparations.