Contact

Comptoir Manitra is a sole proprietorship run by Paul Max Charles, registered with the French National Business Registry (RNE) on January 16, 2026 under SIRET 999 817 455 00010, APE code 4638B.

Our registered office is located at 14 Impasse Georges Gilerot, 97432 Saint-Pierre, Réunion Island. Our sales, packaging and shipping operations are carried out mainly from mainland France, where our stock is physically stored to guarantee short delivery times throughout France.

You can reach us by phone at +33 6 95 37 01 64, or by email at contact@comptoirmanitra.com. Our team replies to all requests within 48 business hours, Monday to Friday.

Whether you're a baking enthusiast looking for authentic Bourbon vanilla, or a professional (chocolatier, ice cream maker, restaurateur, fine grocer) wanting to source directly from the producer in Madagascar, our team is here to answer your questions about our products, tracking an order in progress, shipping times or our pricing terms.

All orders are shipped via Colissimo or Mondial Relay, with a tracking number provided as soon as the carrier takes charge of the parcel. We remain reachable after your purchase for any question about receiving or storing your products, or any potential claim, in accordance with our terms and conditions of sale and the legal warranty of conformity.

For any professional inquiry and access to our B2B price list reserved for artisans and retailers, visit our Pro Area, accessible directly from the button above.
Professional Access

From Producer to You

A direct link with our growers in the SAVA region. We cut out the middlemen to guarantee full traceability and a fair price.

Traditional Curing

Our vanilla matures slowly in wooden trunks for several months. We let time develop this rare aromatic power.

Hand-Sorted

No machines, just the expert eye. Each pod is inspected and massaged individually to keep only perfection.